Magic and black soul: “Aventinus Eisbock” – mahogany-coloured, almost black Eisbock for sensual enjoyment – should best be enjoyed from a big wide glass. This Schneider speciality seduces from the first sip. The special freezing method provides it with a soft, elegant body. Yet, it is very powerful and intense with aromas: spicy plum, banana and clove with a hint of bitter almond and marzipan – a magical taste experience. It is very tempting as a digestif, as well as to crepes, dark chocolate, tiramisu or matured Parmesan cheese.
Hops
Hallertauer Tradition and Magnum
Malt
60 % wheat malt, 40 % barley malt from the region of Kelheim